![]() ![]() The Campbell Bar, once a more secretive location (and called the Campbell Apartment), is now refurbished and made more accessible (and apparent) to the public. THE (CLASSIC) CAMPBELL The Campbell (Navid Baraty) The Campbell (Navid Baraty) The Campbell (Navid Baraty) The Campbell (Navid Baraty) The happiest news here is that the iconic Grand Central Oyster Bar is back open after a long pandemic shutdown, and the place is hopping with business-lunchers, tourists, and just regular folks sucking down the namesake bivalves (there are usually at least 25 varieties available) and enjoying bowls of some of the best clam chowder in town.ĭine in, order a martini, and soak up that gorgeous Guastavino vaulting, or order out and pick up at their new takeout window. THE ICONIC OYSTER BAR Oyster Bar (Navid Baraty) Oyster Bar (Navid Baraty) Oyster Bar (Navid Baraty) Oyster Bar (Navid Baraty) Oyster Bar (Scott Lynch) Oyster Bar (Scott Lynch) Oyster Bar (Navid Baraty) Oyster Bar's takeout window (Navid Baraty) Oyster Bar (Scott Lynch) Oyster Bar (Scott Lynch) In addition to a full service restaurant featuring live music and things like cheese boards, salads, burgers, and a $50 steak on the menu, there's also a Wine Bar, a Wine to Go station at which you can "re-wine" with special take-home bottles, and a City Jams storefront with grab-and-go sandwiches, pastries, and coffee.īut that's not all - opening soon: City Winery's fancy, self-contained, "elevated farm-to-table" restaurant called Cornelius, with a separate entrance over by the Shuttle to Times Square. It's actually more of a City Winery complex. The biggest news in Grand Central dining these days is the opening of a huge City Winery right off the Main Concourse in Vanderbilt Hall, taking over all the spaces once inhabited by Claus Meyer's Great Northern Food Hall (and before that, many years ago, an actual train station waiting room with long rows of wooden benches). THE NEW CITY WINERY City Winery Wine Bar (Scott Lynch) City Winery (Scott Lynch) The new City Winery will also have live music (Scott Lynch) Cornelius, an "elevated farm-to-table" restaurant from City Winery, is coming soon (Scott Lynch) One thing that's relatively new: Grand Central has become something of a dining and drinking destination, bouncing back after an early-pandemic slumber with a slew of new openings and revitalized old favorites.įor out-of-town visitors, area workers, commuters grabbing a bite, and all New Yorkers looking for somewhere new to try - or something classic to revisit - here's a look at the best this beautiful old building has to offer. There's always a lot going on here, and it's been that way ever since it first opened in 1913. No question, Grand Central Terminal is one of the city's great public spaces, at once our best-designed transit hub, a stunning work of Beaux-Arts architecture, a landmark location filled with lore and secrets, and one of the world's top ten tourist attractions. ✨ UPDATE: Don't miss the new Grand Central Social Scene happy hour deal, happening Thursdays at Grand Central Terminal starting June 1st, 2023.
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